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TASTE 2019 - October 19th Robert Mondavi Institute for Wine and Food Science. UC Davis (5-7pm)
About TASTE: With sips and bites from the region’s finest wineries, breweries, and eateries, as well as live music and art, TASTE celebrates all things foodie against the backdrop of the world’s leading scientific programs for food and beverage research. Robert and Margrit Mondavi believed that great wine, music, and art enhance our quality of life—join us for an evening of all three!